doc. Ivan Kushkevych, Ph.D.
Associate professor, Section of Microbiology
Office: bldg. E25/338
Kamenice 753/5
625 00 Brno
Phone: | +420 549 49 5315 |
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social and academic networks: |
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Total number of publications: 90
2020
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Chemical and sensory properties of fruit jams affected by bamboo fiber fortification
Biointerface Research in Applied Chemistry, year: 2020, volume: 10, edition: 2, DOI
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Methanogenic Microorganisms in Industrial Wastewater Anaerobic Treatment
Processes, year: 2020, volume: 8, edition: 12, DOI
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Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
Open Life Sciences, year: 2020, volume: 15, edition: 1, DOI
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Occurrence of Thermophilic Microorganisms in Different Full Scale Biogas Plants
International Journal of Molecular Sciences, year: 2020, volume: 21, edition: 1, DOI
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Physicochemical Characterization of Home-Made Soap from Waste-Used Frying Oils
Processes, year: 2020, volume: 8, edition: 10, DOI
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Recent Advances in Metabolic Pathways of Sulfate Reduction in Intestinal Bacteria
Cells, year: 2020, volume: 9, edition: 3, DOI
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Sulfate-Reducing Bacteria of the Oral Cavity and Their Relation with Periodontitis—Recent Advances
Journal of Clinical Medicine, year: 2020, volume: 9, edition: 8, DOI
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The characterization of Enterococcus genus: resistance mechanisms and inflammatory bowel disease
Open Medicine, year: 2020, volume: 15, edition: 1, DOI
2019
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Acetogenic microorganisms in operating biogas plants depending on substrate combinations
Biologia, year: 2019, volume: 74, edition: 9, DOI
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Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences
Food Science & Nutrition, year: 2019, volume: 7, edition: 10, DOI