Publication details
Isolation and characterization of potential lectin from Adenanthera pavonina seeds
| Authors | |
|---|---|
| Year of publication | 2018 |
| Type | Conference abstract |
| MU Faculty or unit | |
| Citation | |
| Description | New potential lectin from legume Adenanthera pavonina was isolated and partially characterized. Several methods were used, including circular dichroism spektroskopy, analytical ultracentrifugation, hemagglutination and glycan array. |