Informace o publikaci
Isolation and characterization of potential lectin from Adenanthera pavonina seeds
| Autoři | |
|---|---|
| Rok publikování | 2018 |
| Druh | Konferenční abstrakty |
| Fakulta / Pracoviště MU | |
| Citace | |
| Popis | New potential lectin from legume Adenanthera pavonina was isolated and partially characterized. Several methods were used, including circular dichroism spektroskopy, analytical ultracentrifugation, hemagglutination and glycan array. |