Publication details

Isotachophoretic analysis of tea

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Authors

BUGDOLOVÁ Sandra LUBAL Přemysl FARKOVÁ Marta

Year of publication 2021
Type Article in Proceedings
Conference XXI. Workshop of Biophysical Chemists and Electrochemists
MU Faculty or unit

Faculty of Science

Citation
Web https://www.sci.muni.cz/labifel/files/soubory/Sbornik_2021.pdf
Description Tea is one of the most popular and consumed beverages in the world because it is a cultural drink with a long history prepared by infusing tea leaves in hot water. Tea contains many different substances that affect its taste, aroma, and colour.e ITP was applied for the analysis of loose black teas and teabags.The analytesof interest were sulphate, tartrate, malate, acetate, and phosphate ions. The ITP analyses werecarried out on electrophoretic analyser EA 102 (Villa Labeco, Slovakia) with a contact conductivity detector.
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