Směs pro zvýšení obsahu silymarinu v pekařských, cukrářských a masných výrobcích a pekařské a/nebo cukrářské a masné výrobky obsahující tuto směs

• Title in English: Mixture to increase the content of silymarin in bakery, pastry and meat products and bakery and/or pastry and meat products containing this mixture
• Authors: BÁRTA Jan; KADLEC Jaromír; BÁRTOVÁ Veronika; SMETANA Pavel; JAROŠOVÁ Markéta; BEDRNÍČEK Jan; LORENC František; JIROTKOVÁ Dana; KYSELKA Jan; FILIP Vladimír; ŘÍHA Václav; KREJČOVÁ Zlatuše; ZDRÁHAL Zbyněk; BJELKOVÁ Marie
• Year of publication: 2022
• Type: Legally protected outcomes
• MU Faculty or unit: Central European Institute of Technology
• web: Odkaz na PDF dokument s užitným vzorem v databázi ÚPV
• Description: The technical solution relates to the field of food and dietary supplements, in particular a mixture for increasing the content of silymarin in bakery, confectionery and meat products and bakery and/or confectionery and meat products containing this mixture.

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