Publication details

Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation

Authors

TŘÍSKA J VRCHOTOVÁ N HOUŠKA M KYSELÁKOVÁ M TOTUŠEK J STROHALM J BALÍK J VEVERKA M LEFNEROVÁ D GREŠOVÁ Pavla LOUČKOVÁ K

Year of publication 2005
Type Article in Proceedings
Conference Vitamins
MU Faculty or unit

Faculty of Medicine

Citation
Field Food production

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