Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation

• Authors: TŘÍSKA J; VRCHOTOVÁ N; HOUŠKA M; KYSELÁKOVÁ M; TOTUŠEK J; STROHALM J; BALÍK J; VEVERKA M; LEFNEROVÁ D; GREŠOVÁ Pavla; LOUČKOVÁ K
• Year of publication: 2005
• Type: Article in Proceedings
• Conference: Vitamins
• MU Faculty or unit: Faculty of Medicine
• Field: Food production