Publication details

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in Rats

Authors

GORINSTEIN S YAMAMOTO K KATRICH E LEONTOWICZ H LOJEK Antonín LEONTOWICZ M ČÍŽ Milan GOSHEV I SHALEV U TRAKHTENBERG S

Year of publication 2003
Type Article in Periodical
Magazine / Source Biosci. Biotechnol. Biochem.
MU Faculty or unit

Faculty of Science

Citation

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