Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

• Authors: LEONTOWICZ M; GORINSTEIN S; LEONTOWICZ M; KRZEMINSKI R; LOJEK Antonín; KATRICH E; ČÍŽ Milan; MARTIN-BELLOSO O; SOLIVA-FORTUNY R; HARUENKIT R; TRAKHTENBERG S
• Year of publication: 2003
• Type: Article in Periodical
• Magazine / Source: J. Agric. Food Chem.
• MU Faculty or unit: Faculty of Science