Publication details

Comparative content of some phytochemicals in Spanish apples, peaches and pears

Authors

GORINSTEIN S MARTIN-BELLOSO O LOJEK Antonín LEONTOWICZ M ČÍŽ Milan SOLIVA-FORTUNY R PARK YS CASPI A LIBMAN I TRAKHTENBERG S

Year of publication 2002
Type Article in Periodical
Magazine / Source AGRICULTURAL AND FOOD SCIENCE
MU Faculty or unit

Faculty of Science

Citation

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