Ovlivnění nutriční hodnoty svaloviny kapra obecného (Cyprinus carpio) a tolstolobika bílého (Hyphophthalmichthys molitrix) cyanobakteriemi

• Title in English: Effects of cyanobacteria on nutritional quality of fish meat
• Authors: PALÍKOVÁ Miroslava; MAREŠ J.; PAŠKOVÁ Veronika; KOPP Radovan; ADAMOVSKÝ Ondřej; HILSCHEROVÁ Klára; BLÁHA Luděk; NAVRÁTIL Stanislav
• Year of publication: 2007
• Type: Article in Periodical
• Magazine / Source: Bulletin VÚRH Vodňany
• MU Faculty or unit: Faculty of Science
• Field: Water pollution and control
• Keywords: cyanobacteria; fish; meat nutrition
• Description: Study addressing influence of cyanobacteria on quality of fish muscles in two fish species (Cyprinus carpio and Hyphophthalmichthys molitrix). Weak modulations recorded.

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