Publication details
Identification of bacterial strains of Streptococcus thermophilus species using PCR
| Authors | |
|---|---|
| Year of publication | 2008 |
| Type | Article in Proceedings |
| Conference | 4th Meeting on Chemistry and Life, Chemické listy,102 (2008) No15 |
| MU Faculty or unit | |
| Citation | |
| Field | Genetics and molecular biology |
| Keywords | Streptococcus thermophilus; P(HEMA-co-EDMA); yoghurt; PCR |
| Description | Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus. |
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