Publication details

Study of antimutagenicity of white and red wines using simple unicellular test systeme

Authors

KUBEŠOVÁ Jitka MIKULCOVÁ Andrea MÁROVÁ Ivana PTÁČEK Petr MACUCHOVÁ Simona

Year of publication 2005
Type Article in Proceedings
Conference Book of abstract
MU Faculty or unit

Faculty of Education

Citation
Field Food production
Keywords Antimutagenic effects; Microbial testing strain; Saccharomyces cerevisiae D7; Euglena gracilis; Red and white wines
Description One of the most extensively studied classes of chemicals is the group of plant-derived phenolic substances and resveratrol. It is widely believed that these compounds are largely responsible for the low incidence of cardiovascular disease and cancer. In this work antimutagenic effects of red and white wines were analyzed using antimutagenicity test with Euglena gracilis and Sacchromyces cerevisiae D7 strain.

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