Project information
Project information
Odrůdové hroznové šťávy se zdravotním benefitem
- Project Identification
- QI91B094/2008
- Project Period
- 6/2009 - 12/2013
- Investor / Pogramme / Project type
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Ministry of Agriculture of the CR
- Research in the agricultural complex (RAC)
- Sustainable development of agrarian sector
- MU Faculty or unit
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Faculty of Medicine
- RNDr. Jiří Totušek, CSc.
- Cooperating Organization
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Institute of Systems Biology and Ecology of the ASCR, v. v. i.
Mendel University in Brno
Research Institute of Food Industry, Prague
Publications
Total number of publications: 8
2016
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Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
Food and Bioprocess Technology, year: 2016, volume: 9, edition: 3, DOI
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Způsob výroby termomacerovaného hroznového moštu s přídavkem kyseliny L-askorbové
Publisher: Úřad průmyslového vlastnictví, state: Czech Republic, patent's number: 306301, year: 2016
2015
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Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes
Czech Journal of Food Sciences, year: 2015, volume: 33, edition: 3
2012
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A technological method of enriching grape must by the bioactive components
Gastronomické sympozium : sborník přednášek : biologické a nutriční hodnoty potravin : Kroměříž, year: 2012
2011
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Hroznová šťáva obohacená resveratrolem
Year: 2011
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INCREASING THE RESVERATROL CONTENT AND ANTIOXIDANT CAPACITY OF GRAPE MUSTS BY THE THERMOMACERATION
34th World Congress of Vine and Wine, Porto, Portugal, year: 2011
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Termomacerovaný hroznový mošt s přídavkem kyseliny L-askorbové
Year: 2011
2010
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Long term investigation of resveratrol content in moravian red wines.
X.internationaler IVIF-kongress 2010, year: 2010