RNDr. Danka Haruštiaková, Ph.D.
Assistant professor, RECETOX
Correspondence Address:
Kotlářská 267/2, 611 37 Brno
Office: bldg. F01B1/717
Kamenice 126/3
625 00 Brno
Phone: | +420 549 49 3929 |
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E‑mail: |
social and academic networks: |
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Total number of publications: 138
2023
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Assessment of plasma protein C activity in dogs with portosystemic shunt
Acta Veterinaria Brno, year: 2023, volume: 92, edition: 3, DOI
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Cooking loss in flank, rump, rib eye and striploin steaks The effect of cooking on eating quality parameters
FLEISCHWIRTSCHAFT, year: 2023, volume: 103, edition: 9
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Effect of various cooking methods on cooking loss, sensory and instrumental properties of pork neck
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, year: 2023, volume: 32, edition: June 2023, DOI
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Meat and fish packaging and its impact on the shelf life - a review
Acta Veterinaria, year: 2023, volume: 92, edition: 1, DOI
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Research Note: A mixture of Bacteroides spp. and other probiotic intestinal anaerobes reduces colonization by pathogenic E. coli strain O78:H4-ST117 in newly hatched chickens
Poultry Science, year: 2023, volume: 102, edition: 4, DOI
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THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH
Journal of Microbiology, Biotechnology and Food Sciences, year: 2023, volume: 13, edition: 1, DOI
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Vyšetření rizika mikrobiální kontaminace potravin
Year: 2023
2022
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Balení a skladování jako faktor ovlivňující vybrané jakostní parametry čerstvých ryb
Year: 2022
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Do the total mercury concentrations detected in fish from Czech ponds represent a risk for consumers?
Nature Scientific Reports, year: 2022, volume: 12, edition: 1, DOI
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Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products br
Acta veterinaria (Brno), year: 2022, volume: 91, edition: 4, DOI