RNDr. Danka Haruštiaková, Ph.D.
Lecturer II, RECETOX
correspondence Address:
Kotlářská 267/2, 611 37 Brno
office: bldg. F01B1/717
Kamenice 126/3
625 00 Brno
| phone: | +420 549 49 3929 |
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| e‑mail: |
| social and academic networks: |
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Total number of publications: 148
2025
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Assessment of the Cronobacter sakazakii risk in reconstituted infant formula
Acta Veterinaria Brno, year: 2025, volume: 94, edition: 1, DOI
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Long-term study on cadmium concentrations in the tissues of kids and goats in the Czech Republic (Central Europe)
Acta Veterinaria Brno, year: 2025, volume: 94, edition: 1, DOI
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Multi-year study monitoring the mercury content in the tissues of cattle sampled in the Czech Republic between 2014 and 2023
Veterinarni Medicina, year: 2025, volume: 70, edition: 9, DOI
2024
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A multi-year study monitoring the cadmium content in the tissues of lambs and sheep sampled in the Czech Republic between 2001 and 2022
Veterinarni Medicina, year: 2024, volume: 69, edition: 9, DOI
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Actual salt content in salted minced pork and beef as determined by AAS and NIR methods
Acta veterinaria (Brno), year: 2024, volume: 93, edition: 4, DOI
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EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE
Journal of Microbiology, Biotechnology and Food Sciences, year: 2024, volume: 14, edition: 1, DOI
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Mikrobiologická kvalita vzorků chlazené drůbeže při porušení teploty skladování
Maso, year: 2024, volume: 2024, edition: 5
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Růst a množení Escherichia coli při porušení chladicího řetězce drůbežího masa
Veterinářství, year: 2024, volume: 74, edition: 12
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The effect of cold chain disruption on the microbiological profile of chilled chicken meat
Poultry Science, year: 2024, volume: 103, edition: 12, DOI
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The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese
FOOD BIOSCIENCE, year: 2024, volume: 61, edition: October 2024, DOI