Informace o publikaci
A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology
| Autoři | |
|---|---|
| Rok publikování | 2013 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Food Analytical Methods |
| Citace | |
| Doi | http://dx.doi.org/10.1007/s12161-012-9551-y |
| Klíčová slova | Fused-core columns; HPLC; Food supplements; Rutin; Troxerutin; Diosmin; Hesperidin |
| Popis | A new and fast high-performance liquid chromatography (HPLC) method using fused-core column for separation of rutin, troxerutin, diosmin, and hesperidin has been developed and used for determination of these flavonoids in food supplements. |