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RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization

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KYSEĽ Peter KOSTLÁNOVÁ Nikola ŠULÁK Ondřej FUJDIAROVÁ Eva KOMÁREK Jan WIMMEROVÁ Michaela

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Fakulta / Pracoviště MU

Středoevropský technologický institut

Citace
Popis Protein RS20L from Ralstonia solanacearum was examined with structural and functional techniques. Oligomerization state and stability were tested by analytical ultracentrifugation. Isothermal titration calorimetry confirmed interaction with mannosylated oligodendrimers. Glycan array displayed binding to yeast mannan. The protein crystallization conditions were optimized.
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