Informace o publikaci
Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security
| Autoři | |
|---|---|
| Rok publikování | 2013 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | ECONOMICS AND MANAGEMENT |
| Fakulta / Pracoviště MU | |
| Citace | |
| www | Economics and Management |
| Obor | Řízení, správa a administrativa |
| Klíčová slova | corporate social responsibility; sustainable development; hospitality; tourism; Brno |
| Přiložené soubory | |
| Popis | The main goal is to show the state of corporate social responsibility in the hospitality sector on the case study of Brno. Paper presents outputs of research held between years 2011 and 2012. Paper wants to discuss how standard principles naturally implemented in sustainable regional development are adapted in private hospitality sector dealing with sustainability and security. Using advanced statistical tests we confirm several hypotheses that could contribute to a better knowledge of the state of corporate social responsibility. |
| Související projekty: |