Informace o publikaci
Výživa u open abdomen
| Autoři | |
|---|---|
| Rok publikování | 2021 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Rozhledy v chirurgii |
| Fakulta / Pracoviště MU | |
| Citace | |
| www | https://perspinsurg.com/rvch/information/readers |
| Klíčová slova | open abdomen; nutrition; energy; protein |
| Popis | Open abdomen is known as serious consequence of various intra-abdominal pathologies.Initially , patients often have a life-threatening condition, sepsis or septic shock. Sever stress malnutrition. mineral and fluid imbalance develop as metabolic consequences.Intestinal fistulas also occur as a frequent complication in patients with open abdomen.In such patients, a comprehensive approach is needed , including rehabilitation, nutritional support using optimal formulas and local care for open abdomen.Our cases report presents patients wirh open abdomen and enterocutanenous fistulation. A complex nutritional approach in the course of the disease is described and its importance is discussed. Finally a summary of nutritional care for open abdomen patients is provided based on current recommendations. |
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